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- December 2017
- You Can Eat Healthy in Penang

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A Whiter Shade of Apricot
4 min read
With its unique aroma, which may not be everyone’s cup of tea, heng jin teh has been a Penang favourite for decades and is usually taken together with eu...
by
Lim Sok Swan &
Pan Yi Chieh
Next Post
Bringing World Cuisine to Penang
6 min read
Much of Penang’s appeal lies in the myriad types of cuisine available there. Chinese, Korean, Japanese, Syrian, Lebanese, Italian, American, German and Fr...
by
James Springer
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A Snack Well Worth Waiting For
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It tastes best when cooked with charcoal.Made from a simple base of flour and eggs, ban chien kuih is a popular Hokkien delicacy. It comes with a flavours...
by
Ooi Kok Hin &
Koay Su-Lyn
Tastes of India, from North and South
6 min read
Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar...
The Legacy of Taste
6 min read
There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...