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- We’re All Eating Plastic!

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The Fish Farmer of Tanjung Piandang
4 min read
Tan Wei Kang.Have you ever wondered where the siakap or ang sai that you just ate for lunch or dinner came from? Most of us would think it was caught from...
by
Enzo Sim
Next Post
Save Our Seafood through Sustainable Production and Consumption!
4 min read
Malaysian coastal marine resources are declining due to overfishing.Results from the last fish resource survey carried out by the Department of Fisheries (D...
by
Chitra Devi G
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Only Aquaculture Can Make Seafood Production Sustainable
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Teach a Woman to Fish…
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Looking Seawards: The Benefits of the Blue Economy Await Penang
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