The Many Faces of Our Local Dishes
by
Ernest Mah Herh Sun
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Sireh Pinang Leaves Us A Rich Art Legacy
6 min read
Din Omar – Assimilation (Tepak Sireh Series) The Floating Cembol and Kacip. Acrylic and batik collage on canvas, 75cm x 75cm.Din Omar &nda...
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Japan’s Matcha Takes Root in Penang
5 min read
Komichi Tea House's co-owner Chuah Joe Yin.Matcha, the quintessential tea of Japanese hospitality past and present, was introduced by the Zen monk Eisai t...
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Feeding Penang
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Penang – food haven par excellence. And it goes without saying that its people are a proud lot, fiercely defensive and boastful of their hybrid cuisines....
Something to Whet Your Appe-Thai
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Left: Nak, and his family.When we think about Thai food, we think of fiery, strong-tasting dishes such as tom yam or kerabu. But Thai cuisine is much more...
Sireh Pinang Leaves Us A Rich Art Legacy
6 min read
Din Omar – Assimilation (Tepak Sireh Series) The Floating Cembol and Kacip. Acrylic and batik collage on canvas, 75cm x 75cm.Din Omar &nda...