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- February 2021
- The Future of Food is Digital
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USM Research Finds Worrying Infections in Penang’s Nutmegs
5 min read
Photo 1: A nutmeg tree in one of the fields in Penang.THE NUTMEG IS one of the most widely cultivated fruits in Penang, using an area of more than 50 hect...
by
Dr. Hafizi Rosli
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An Almost Run-of-the-Mill Trip from Singapore to Penang, circa 2021
7 min read
A sign marking the medical screening area at the Penang International Airport.A FLIGHT FROM Singapore to Malaysia is, by any and all accounts, a short one...
by
Cian Sacker Ooi
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A Bright Future Awaits Oyster Farming in Penang
5 min read
A farmer handling baskets of oysters.Before the 1980s, oysters in Malaysia were mainly cultivated in the wild, harvested between mangrove roots and expose...
by
Aliya Abd Rahim
Antibiotics in Animal Feed May Be on the Way Out
3 min read
WE ARE WHAT we eat, as the saying goes. We keep diligent tabs on our food consumption by studying food labels for their ingredients, nutritional values and bene...
by
Liong Min Tze
A Future for Fig Farms in Malaysia
3 min read
RESEARCHERS FROM the School of Biological Sciences at Universiti Sains Malaysia (USM) have developed tissue culture techniques to produce healthy fig pl...
by
Dr. Chew Bee Lynn