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- The Fish Farmer of Tanjung Piandang

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The Supplier of Local Seafood in Tanjung Bungah
3 min read
A fisherman sorting out his net.Along Penang’s north-west coastline, semi-wooden houses lie in the shade of skyscrapers. Even before the sun rises a...
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We’re All Eating Plastic!
4 min read
Does that not scare you?The amount of plastics in our oceans has long been cause for serious concern, causing habitat damage and the death of marine life. P...
by
Norlaila Mohd Zanuri
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Only Aquaculture Can Make Seafood Production Sustainable
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International students attending summer course at CEMACS. This was their field trip to the oyster culture farm. With them is Pak Su, the owner of the oyster c...
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Annette Jaya Ram
Teach a Woman to Fish…
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One worker in two in the seafood industry is a woman. Worldwide, the seafood industry – all activities included – gives work to 120 million people...
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Marie Christine Monfort
Looking Seawards: The Benefits of the Blue Economy Await Penang
12 min read
Penang’s economy, culture and environment are defined as much by the water that surrounds its shoreline as it is by the land on which its people live an...