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- Tastes of India, from North and South

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Sketching those Little Moments
4 min read
Azmi Hussin’s studio is easy to miss: sandwiched between a money changer and a shop offering video and photography services on Lebuh Chulia, one has to sq...
by
Adeline Chua
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The Legacy of Taste
6 min read
There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...
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A Snack Well Worth Waiting For
5 min read
It tastes best when cooked with charcoal.Made from a simple base of flour and eggs, ban chien kuih is a popular Hokkien delicacy. It comes with a flavours...
by
Ooi Kok Hin &
Koay Su-Lyn
Tastes of India, from North and South
6 min read
Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar...
The Legacy of Taste
6 min read
There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...