Taste, in Words
by
Emilia Ismail
Previous Post
Bringing World Cuisine to Penang
6 min read
Much of Penang’s appeal lies in the myriad types of cuisine available there. Chinese, Korean, Japanese, Syrian, Lebanese, Italian, American, German and Fr...
Next Post
Slow Food is Good Food
8 min read
In 1986 a protest against the opening of a McDonald’s near Rome’s Spanish Steps took place. Carlo Petrini led the campaign against the founding of t...
You might also like
A Snack Well Worth Waiting For
5 min read
It tastes best when cooked with charcoal.Made from a simple base of flour and eggs, ban chien kuih is a popular Hokkien delicacy. It comes with a flavours...
Tastes of India, from North and South
6 min read
Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar...
The Legacy of Taste
6 min read
There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...
