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- December 2017
- Talk about Market Forces!

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Slow Food is Good Food
8 min read
In 1986 a protest against the opening of a McDonald’s near Rome’s Spanish Steps took place. Carlo Petrini led the campaign against the founding of t...
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Food and Politics
6 min read
As I spend more time in politics, I find that food features prominently.When I was first elected in 2013, between August and September that year (during the C...
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A Snack Well Worth Waiting For
5 min read
It tastes best when cooked with charcoal.Made from a simple base of flour and eggs, ban chien kuih is a popular Hokkien delicacy. It comes with a flavours...
by
Ooi Kok Hin &
Koay Su-Lyn
Tastes of India, from North and South
6 min read
Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar...
The Legacy of Taste
6 min read
There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...