Food

If I were to locate the exact point in time when I became serious about food, it would have to be upon reading Anthony Bourdain’s essay in The New Yorker, “Don’t Eat Before Reading This” and his later book, Kitchen Confidential.

Penang as a food paradise may need to stretch its offerings.

Do you remember your first taste of tosai? It is an entire experience. A sleepy daybreak sojourn into a nondescript kedai under an ageing tree.