THE GENTING TEA ESTATE is the private residence and research station of Henry Sackville Barlow, who has held several prestigious positions in his long career. A...
IMAGINE A PENANG where public spaces are amalgamated with greenery, communal spaces, education hubs, lifestyle joints and offices. With these, we would have cre...
CONCERT Usher in the Year of the Dragon with a jubilant recital by Rondo Chamber Fellow 2024, SYNC Quartet in Strings of Prosperity. The chamber ensemble will pr...
Lem peng is traditionally baked in a large bok kang (clay pot) over a charcoal fire for 10 to 15 minutes until golden brown. The clay pot is filled with sand and covered with paper, and the lem peng is placed over the paper.
HIN BUS DEPOT celebrates its 10th anniversary this year, and so, Penang Monthly thinks it a great occasion to sit down with Tan Shih Thoe, the brain (and the br...
Jerry, the owner, co-founder and cook extraordinaire at Nada Natural Farming, believes in the dolce far niente—the sweetness of doing nothing. This philosophy has spilled over to the entire conception of Nada, from how it is run, to what it is meant to be.
NESTLED IN THE heart of George Town, Hin Bus Depot is more than a historic landmark; it is a pulsating creative community hub sprawling over 60,000 ft2 , exposi...
FROM TRADITIONAL Chinese Malaysiana folk music to modern jazz, Penang Island has been home to many genres of music for generations. And not dissimilar to other...
At his studio in Lebuh Melayu, surrounded by his stunning works of art, some completed, others still in progress, we talk to Ernest about his journey as an artist and what art means to him.
SURVIVING THE MULTI-DIMENSIONAL crises of these past years, it would be all too understandable if Penangites doubled down and dug into the trenches to just surv...