January 2025 Feature Kenaf: A Crop for the Future 4 min read HAVE YOU HEARD of Kenaf (Hibiscus cannabinus)? Probably one of the most underrated herbaceous crops in the country’s vast… Ian McIntyre
January 2025 Feature Same Same But Different: A Keralite Gypsy’s Reflections on Penang 5 min read WHAT’S IT LIKE being a 21st century gypsy? Not easy. Constantly moving from where we currently are to greener… Sasank Gopinathan Sasank Gopinathan
January 2025 Feature Khoo Kongsi: 118 Proud Years of History 5 min read FROM SIN KANG VILLAGE in Fujian, China, men sailed south for greener pastures. Steer left, and you would arrive in… Lim Wan Phing
January 2025 Feature Gunung Jerai: The Prominent Peak on The North 7 min read ALONG JALAN TANJUNG BUNGAH, part of Penang’s scenic north coast road leading to the tourist belt of Batu Ferringhi,… Eugene Quah
January 2025 Feature Penang: A Natural Stop on The Hippie Trail 5 min read “THERE ARE WESTERN papayas in Batu Ferringhi!” whispered some of the older boys in school. I was rather innocent then,… Wong Teik Aun Wong Teik Aun
Feature December 2024 Who Gets to Cook Penang's Iconic Dishes 4 min read EARLIER THIS YEAR, MBPP Councillor Tan Soo Siang and Penang EXCO Jason H’ng echoed the 2016 call by Lim Guan Eng to ban foreigners from cooking 13 local dishes in Penang—Nasi Lemak, Assam Laksa, Pasembur, Mee Sotong, Char Koay Teow, Carolyn Khor
Feature December 2024 Penang Food Flourishing in Our Twin City Adelaide 5 min read PENANG PEOPLE ARE very proud of their food. As I sat in one of the board rooms awaiting the Lord… Rachel Yeoh
Feature December 2024 On the Cusp of Penang Haute Cuisine 5 min read GROWING UP IN Penang as a lover of nasi (rice) in all forms, I recall queasiness at sampling what I… Liani MK
Feature December 2024 Preserving the Recipes of Penang's Home Kitchens 7 min read “WHAT ARE THOSE sweet bean curd sticks called again?” “Te-ga-kee. You can get it from the market. Please also get… Wong Zen-Zi Wong Zen-Zi
Feature December 2024 Different Dialects Different Flavours Different Stories 5 min read WHENEVER I THINK of the diversity of Chinese cuisine, which is most distinct between the different dialect groups, a particular… Chong Lee Choo Chong Lee Choo
Feature December 2024 Penang Snack Makeover 4 min read FOR A PENANG foodie who is always in need of the occasional kick in between dry meetings on long weekdays,… Liani MK
Feature December 2024 There are Rolls and There are Rolls, in Nyonya Cooking 5 min read HAINANESE SPRING ROLLS or choon piah may be related to Popiah, but they are not the same thing. This uniquely… Dr. Ong Jin Teong Dr. Ong Jin Teong