As I spend more time in politics, I find that food features prominently.When I was first elected in 2013, between August and September that year (during the C...
The moment Pak Mat stands up from his chair, fixing his shabby East Coast batik sarong and reaching for his Kelantanese batik lepas headcloth that has been hang...
Yes, Penang has amazing food, be it fusion or hybrid, street or mall, traditional or accidental. And yes, it has amazing desserts too, like the Penang Road te...
These photos are a tribute to the hawkers of Penang – many of whom have supplied good food for generations and, in more subtle ways, glimpses of their cul...