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FEATURE
Dec 2017

Tastes of India, from North and South

There's never a dhall moment when it comes to Indian food.

FEATURE
Dec 2017

Slow Food is Good Food

The farm-to-table concept is taking off in Penang.

FEATURE
Dec 2017

Taste, in Words

They write the stories that make the whole world hungry.

FEATURE
Dec 2017

Bringing World Cuisine to Penang

The taste of the world is at our doorsteps.

FEATURE
Dec 2017

The Legacy of Taste

After several generations, they have perfected age-old family recipes.

FEATURE
Dec 2017

A Snack Well Worth Waiting For

Call it ban chien kueh or apam, a pancake by any other name would taste just as sweet.

PENANG PALETTE
Dec 2017

A Nourishing Canvas

Food is a natural fixation for many artists.

FEATURE
Dec 2017

A Whiter Shade of Apricot

Fourth generation vendors continue the sweet legacy of their forebears.