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There's never a dhall moment when it comes to Indian food.
The farm-to-table concept is taking off in Penang.
They write the stories that make the whole world hungry.
The taste of the world is at our doorsteps.
After several generations, they have perfected age-old family recipes.
Call it ban chien kueh or apam, a pancake by any other name would taste just as sweet.
Food is a natural fixation for many artists.
Fourth generation vendors continue the sweet legacy of their forebears.