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The farm-to-table concept is taking off in Penang.
What was Penang like at the close of the eighteenth century?
Sjovald Hoseason Cunyngham-Brown was a civil servant, soldier, adventurer, activist and more.
Ooi Kee Beng reviews Volume One of Penang – The Fourth Presidency of India 1805-1830 by Mark Langdon.
Take a trip down memory lane to what Penang was like more than 20 years ago from the eyes of a USM graduate.
Suffolk House introduces its first Sunday champagne semi-buffet brunch.
Video projection mapping comes to Penang and Suffolk House.
How digital media can be used to demystify heritage.
Change is coming to George Town. How can conservation bridge the gap between the old and the new?
Highlights of what’s been happening in the past month.
While its Cleaner Greener Penang initiative is commendable, the state government must ensure that it creates and maintain more open spaces and parks.
Sungai Bakap has lost much of its glory, and awaits its turn to be resurrected.
The Penang Botanic Gardens have been making the news lately – all for the wrong reasons.
Outspoken maverick architect Jimmy Lim talks about his design philosophy, and setting the bar even higher for himself.
After decades of neglect, Suffolk House has been restored to its former glory.
Some things to look forward to.