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This old suburb has shaken off its rough-and-tumble image, and is ready to become a dynamic township of the future.
After several generations, they have perfected age-old family recipes.
They write the stories that make the whole world hungry.
A glance at gastronomic figures.
Penang's good ol' kopitiams take centre stage.
The Malaysia-China art blend is a harmonious affair.
Malay-Muslims in Penang make up a colourful, progressive community.
The historic village straddles the modern and the archaic.
From its origins as a simple meal to fill the tummy, nasi kandar has become a Malaysian institution.
One can cycle from George Town to Batu Maung – comfortably!
Syed Thajudeen – artist, philosopher, poet and magician – returns with a grand flourish.
With cafes mushrooming in George Town, we take a look at three unique joints.
From his humble beginnings, Richard Rivalee describes how he became a bonafide fashion designer.
Stepchild no more: Butterworth wants to climb out of George Town's shadow. We find out how it could do just that.
With unemployable graduates and a financial status that runs in the red, can private schools survive in Malaysia?
What's it like organising literary festivals? Fresh off George Town Literary Festival, we ask its curator Umapagan Ampikaipakan.
Cecil Rajendra reviews two books of photography by Ooi Cheng Ghee and Ismail Hashim. How do they stack up?
Some states are resisting the move to privatise solid waste management, and with good reason.
Novelist Gabija Grusaite takes us on a tour of Armenian Street, peeling away its layers and uncovering its gems.
The George Town Festival is back, and it’s bigger than ever.
We take a look at how the relationship between state and federal governments can be enhanced for the good of all Malaysians.