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The farm-to-table concept is taking off in Penang.
The taste of the world is at our doorsteps.
Fourth generation vendors continue the sweet legacy of their forebears.
It is the story of Penang, told using glove puppets.
Penang's good ol' kopitiams take centre stage.
Eucalyptus bark is Datuk Sharifah Fatimah Syed Zubir's metier.