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There's never a dhall moment when it comes to Indian food.
There's something to eat, anytime of the day, in Butterworth.
Street food that is according to the doctor’s orders, perhaps?
With an estimated RM808mil economic impact, business events in Penang are big business.
Hiking along Northam Beach is a worthwhile challenge.
Ecotourism brings travellers and ringgit to Seberang Perai.
Folks at Kampung Tanjung Tokong take the changing landscape in their stride.
From its origins as a simple meal to fill the tummy, nasi kandar has become a Malaysian institution.
Quaint and rich in history, Bukit Tambun transports us back in time.
It's only 646 steps to the top of Bukit Juru, and a rewarding seafood treat awaits at the foothill.
The healthy food movement gains traction in Penang.
Astonishing sights await the dedicated hiker.
An extremely lucrative fish-farming industry is raking in the money.
Chef Andy Leong has done his part in spreading Penang Chinese cuisine all around the world.
Photographer Ivan Lim pays the fishermen of Kampung Sungai Udang a visit.
Balik Pulau has turned into a natural sanctuary for artists to settle and create their art.
Lily takes the train up Penang Hill and has dinner with David Brown.
Suffolk House introduces its first Sunday champagne semi-buffet brunch.
We examine the background to the rising prices and assess implications for Malaysia and Penang.
We look at some of the commodities that play a major role in Penang’s economy.
The Malaysian seafood industry was hit hard by the government’s self- imposed ban on exports to the EU, and has yet to recover.