A tribute to the hawkers of Penang.

Food is a natural fixation for many artists.

A glance at gastronomic figures.

Street food that is according to the doctor’s orders, perhaps?

The taste of the world is at our doorsteps.

Three generations of Malaysian fusion cooks.

A trek well worth the effort.

We take a stroll through this pulsating town with one of its sons.

The enchanting – and ever expanding – township has apace and charm of its own.

The historic village straddles the modern and the archaic.

One repairs trishaws, the other pedals them. Both share uncertain futures in an industry on the wane.

Prangin Market, Chowrasta Market and Campbell Street Market have been the hubs of trade on the island for over a century.

Penang’s frozen desserts are no longer taken for granted.

The waterfront mirrors Penang’s history.

With cafes mushrooming in George Town, we take a look at three unique joints.

Marco Ferrarese takes a walk down Bukit Mertajam and finds plenty of things to enjoy.