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There's never a dhall moment when it comes to Indian food.
Death is not a fun subject, but it's a conversation we should be having.
Penang’s frozen desserts are no longer taken for granted.
Through outreach and education, WWF-Malaysia hopes to raise awareness on the value of water.
The World Animal Groove Festival, organised by the Sarawak Society for Prevention of Cruelty to Animals, has Kuchingites walking and rocking for a good cause.
With the recent reunion of staff and students of the Kuala Lumpur College of Art, which closed down in 2002, Ooi Kok Chuen examines the realities of art education in Malaysia.
Ubiquitous in many Malaysian cities and towns, the Tamil barbershop is where folks of all races gather for their haircuts,and a piece of life.
In George Town, Arts-ED is leading the charge in sustaining the city's tangible and intangible heritage.
We take a look at what's going on in South-East Asia.
A look at some of the amazing vegetarian restaurants in Penang.
After the heritage listing, the city continues to evolve. But is it on the right track?
Will Penang soon be facing a water crisis?
The Malaysian seafood industry was hit hard by the government’s self- imposed ban on exports to the EU, and has yet to recover.
Lucy Friedland encounters a glorious culture mishmash on her first visit to Penang. But why don't others -locals and tourists alike - see that?