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After several generations, they have perfected age-old family recipes.
There's never a dhall moment when it comes to Indian food.
They write the stories that make the whole world hungry.
Meet Penang's urban bovines and their handlers.
Malay-Muslims in Penang make up a colourful, progressive community.
From its origins as a simple meal to fill the tummy, nasi kandar has become a Malaysian institution.
State-of-the-art architecture and a commitment to green living give the upcoming Sandilands project much appeal.
Seberang Perai is undergoing massive transformation – but not without its own unique challenges.
Penang’s frozen desserts are no longer taken for granted.
Malaysia makes a bold move in joining the Trans-Pacific Partnership Agreement (TPPA). It will change the game for many Malaysian companies.
Striking the right balance is key to success for George Town’s tourism.
Rich in history and rich in culture, this beloved township is drawing more attention than ever before.
Different spaces mean different things for the folks of George Town. Penang Institute sets out to discover the nooks and crannies of the city in its “My George Town” project.
Gurney Drive has changed over the years, not necessarily for the better.
Will the recent crisis in the coastal zone in the eastern part of Sabah affect our oil palm development?
Cecil Rajendra reviews two books of photography by Ooi Cheng Ghee and Ismail Hashim. How do they stack up?
On the emergence of Jawi Peranakan cuisine in Penang.
It is the last remaining urban village in the Northeast District. The boom in the properties market now threatens its existence.
Penang’s halal industry is going global, and it has momentum on its side.