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Along with it is the increase in the need for integrated planning.
There's never a dhall moment when it comes to Indian food.
The farm-to-table concept is taking off in Penang.
They write the stories that make the whole world hungry.
The taste of the world is at our doorsteps.
After several generations, they have perfected age-old family recipes.
There's something to eat, anytime of the day, in Butterworth.
A glance at gastronomic figures.
Street food that is according to the doctor’s orders, perhaps?
The state is second home to a vibrant and active Borneoan community.
Hiking along Northam Beach is a worthwhile challenge.
Editor Ooi Kee Beng has an enlightening conversation on politics and religion.
In seeking greener pastures, many migrant workers find themselves locked in a nightmare instead.
With sun, sea and sand in close proximity and verdant hills as the backdrop, Tanjung Bungah is the ideal suburb.
Green living and zero waste are the goals for communities in Seberang Perai.
James Sum's dualistic and ambiguous works intrigue observers.
From its origins as a simple meal to fill the tummy, nasi kandar has become a Malaysian institution.