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There's never a dhall moment when it comes to Indian food.
The farm-to-table concept is taking off in Penang.
They write the stories that make the whole world hungry.
After several generations, they have perfected age-old family recipes.
These teatime snacks find their way back into the hearts – and tummies – of locals.
Meet Uncle Burger, a fond fixture at Tanjung Bungah.
Hainanese cuisine restaurant Hai Onn is as old school as it gets.
Delicious delicacies are recorded for posterity.
Penang’s frozen desserts are no longer taken for granted.
Chef Andy Leong has done his part in spreading Penang Chinese cuisine all around the world.
With cafes mushrooming in George Town, we take a look at three unique joints.
Young entrepreneurs give George Town a quirky edge.
A comprehensive development agenda to transform Penang into an international and intelligent state.
Pearly Kee, a fifth-generation Penang Nyonya, has an encyclopaedic knowledge of Nyonya recipes, and her cooking classes have drawn students from around the world.
Director Saw Teong Hin puts a new spin on an old classic.
We look at some of the commodities that play a major role in Penang’s economy.