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There's never a dhall moment when it comes to Indian food.
We explore Penang's cultural export, the vibrant boria.
This year's George Town Literary Festival is yet another feast for the soul.
Party like it’s 1899 With its Persian roots, Ghazal Party once captured hearts in Seberang Perai.
Post World War II Malaysia – including Penang – bursts with literary work.
From its origins as a simple meal to fill the tummy, nasi kandar has become a Malaysian institution.
KATA KATA 2100 explores the evolution of the national language.
Syed Thajudeen – artist, philosopher, poet and magician – returns with a grand flourish.
The Naga Women Festival earlier this year showcased womanhood through dance and music.
As archaeologists struggle to discover more about Bujang Valley, perhaps it should be given credit as the site where Malay civilisation actually began.
Marco Ferrarese goes under the radar in Iran.
Musicians from three continents came to Penang to jam together for the Penang World Music Festival.
On the emergence of Jawi Peranakan cuisine in Penang.
The minds behind the new Akram Khan Company production “Vertical Road” chat with PEM about their creative process.