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Food is a natural fixation for many artists.
As mobile usage changes our behaviour, the landscape is ripe for more start-ups.
Private museums offer an extra dimension to experiencing Penang’s history and heritage.
These teatime snacks find their way back into the hearts – and tummies – of locals.
Malay-Muslims in Penang make up a colourful, progressive community.
Delicious delicacies are recorded for posterity.
Literary translators connect cultures from different parts of the globe, and Penang's role in the history of the art is by no means insignificant
The printing presses in Penang have been humming for over two centuries.
With cafes mushrooming in George Town, we take a look at three unique joints.
A tribute to the late Yuen Chee Ling, who celebrated women through her art.
It's time we talk about who we are.
The In-Between Art Festival delivers sumptuous ethnic food along with exhilarating entertainment.
Singapore's Land Transport Authority is about to reclaim 173 acres of history in the name of development, but not without resistance from the locals.
Singapore's CausewayEXchange comes to the George Town Festival.
The biography of a controversial personality is finally written.
George Town Festival is back, and promises to be much more spectacular than the last.
A review of The Peranakan Chinese Home: Art and Culture in Daily Life by Ronald G. Knapp.
It's been four years since George Town's Unesco listing. How has it affected the local economy and community?
George Town Festival director Joe Siek has speaks on how far now-iconic festival has come.
Women artists of Malaysia have clearly made an impact in the arts industry over the years.
On the emergence of Jawi Peranakan cuisine in Penang.
New art spaces are popping up in Penang, but can the state take advantage of this energy?
We profile the life and works of master painter Eric Quah.