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Fourth generation vendors continue the sweet legacy of their forebears.
Penang's good ol' kopitiams take centre stage.
We explore Penang's cultural export, the vibrant boria.
The rise and fall of the Malay left.
Distrust, fear, resentment – these gave rise to the Left.
Nadia Wright’s book continues the historical battle between the Farquhar and Raffles camps.
For 60 years, the Dindings district in Perak was governed by Penang.
Party like it’s 1899 With its Persian roots, Ghazal Party once captured hearts in Seberang Perai.
Hainanese cuisine restaurant Hai Onn is as old school as it gets.
Malay-Muslims in Penang make up a colourful, progressive community.
Delicious delicacies are recorded for posterity.
From its origins as a simple meal to fill the tummy, nasi kandar has become a Malaysian institution.
The printing presses in Penang have been humming for over two centuries.
Discontent with the Federation of Malaya led the Straits Chinese elite of Penang to begin a push towards secession.
KATA KATA 2100 explores the evolution of the national language.
A tribute to the former Intel President.
Many other traditional fares are equally enticing – and famous.
It's painstaking work, but the art of bead making continues to thrive in Long Tuma.