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FEATURE
Dec 2017

The Legacy of Taste

After several generations, they have perfected age-old family recipes.

FEATURE
Dec 2017

A Snack Well Worth Waiting For

Call it ban chien kueh or apam, a pancake by any other name would taste just as sweet.

PENANG PALETTE
Dec 2017

A Nourishing Canvas

Food is a natural fixation for many artists.

FEATURE
Dec 2017

The Warung – A Pit Stop for Refreshment and Some Culture

Teh tarik satu, and one political debate coming right up.

FEATURE
May 2017

One More Nyonya Kuih for the Road?

These teatime snacks find their way back into the hearts – and tummies – of locals.

PENANG PALETTE
May 2017

The Freedom Young Artists Can Enjoy

The Young Contemporary Artists competition sees some quirky work.

FEATURE
Jan 2017

Chronicling Nyonya Cuisine

Delicious delicacies are recorded for posterity.

FEATURE
Jun 2016

Balik Pulau – Where Cottage Industries Still Survive

Homemade, local and original, family businesses find ways to thrive.

COVER STORY
Oct 2015

Is Penang’s tourism on the right track?

Striking the right balance is key to success for George Town’s tourism.

FOOTPRINTS
Jan 2015

Getting to know Malaysia, one trip at a time

Chok Yen Hau has come a long way to become one of the biggest champions of Malaysia travel.

A DAY IN THE LIFE
Feb 2011

Death and the undertaker

We chat with a funeral director and discover what it’s like working with the dead.

PROFILE
Dec 2010

An Old Chung Ling Boy Who Thought Big

We chat with Loke Gim Tay about his success in the glass industry, and his passion for the arts.

COVER STORY
May 2010

Halal – the next frontier

Penang’s halal industry is going global, and it has momentum on its side.

COVID-19 EXCLUSIVES