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Local Hainanese take pride in their esprit de corps.
Female migrant workers in Malaysia face a myriad of challenges
For 60 years, the Dindings district in Perak was governed by Penang.
Ten critical approaches to the Malaysian immigration question.
Hainanese cuisine restaurant Hai Onn is as old school as it gets.
Malay-Muslims in Penang make up a colourful, progressive community.
From its origins as a simple meal to fill the tummy, nasi kandar has become a Malaysian institution.
Literary translators connect cultures from different parts of the globe, and Penang's role in the history of the art is by no means insignificant
A look into ridership and population projection shows the Better, Cheaper Faster alternative transport model might be fundamentally flawed.
Prangin Market, Chowrasta Market and Campbell Street Market have been the hubs of trade on the island for over a century.
Meet Chang Fee Ming, a game-changer known for pushing the parameters of his art.
George Town Festival 2015's opening performance promises to be something quite different (yet familiar).
Using woodcut techniques, Malaysia's Bornean artists spread their message beyond the island.
Paris-based Penangite Bram Tan explores the identity behind Charlie, in the aftermath of the Charlie Hebdo shooting.
If we can strike the right balance with federalism, we may just be able to strengthen Malaysia. But where and how should we start?
Malaysia is 50 years old. It's time for us to re-examine what our federalism means.
The Heritage in Penang Trail looks to keep youngsters interested in Penang’s heritage using social media.
The Khaw clan was a central player in the socioeconomic wellbeing of Penang and Phuket.
A highly respected plague fighter, Dr Wu Lien-Teh remains largely unknown amongst his fellow Penangites.
George Town starts Asia’s first ever Business Improvement District Scheme.
George Town Festival director Joe Siek has speaks on how far now-iconic festival has come.