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A tribute to the hawkers of Penang.
Food is a natural fixation for many artists.
A glance at gastronomic figures.
Street food that is according to the doctor’s orders, perhaps?
The taste of the world is at our doorsteps.
Three generations of Malaysian fusion cooks.
A trek well worth the effort.
The enchanting – and ever expanding – township has apace and charm of its own.
We take a stroll through this pulsating town with one of its sons.
The historic village straddles the modern and the archaic.
One repairs trishaws, the other pedals them. Both share uncertain futures in an industry on the wane.
Prangin Market, Chowrasta Market and Campbell Street Market have been the hubs of trade on the island for over a century.
Penang’s frozen desserts are no longer taken for granted.
The waterfront mirrors Penang’s history.
With cafes mushrooming in George Town, we take a look at three unique joints.
Marco Ferrarese takes a walk down Bukit Mertajam and finds plenty of things to enjoy.
Lorong Cheapside is a treasure trove for hardware and DIY enthusiasts, and a lingering reminder of George Town's working class days.
Plate Culture marries the idea of secret kitchens with the Internet to create an intimate sort of dining experience.
We need to improve our mentality for the sake of our rivers and seas.
Young entrepreneurs give George Town a quirky edge.
Gurney Drive has changed over the years, not necessarily for the better.
One of the featured speakers at the 2012 TEDxGurneyDrive, Cindy Gallop chats with us about being a feminist and changing the world.