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Growth may await Penang in the short term, but adapting to Industry 4.0 has to happen now.
What has food got to do with politics?
They write the stories that make the whole world hungry.
There's something to eat, anytime of the day, in Butterworth.
A glance at gastronomic figures.
As mobile usage changes our behaviour, the landscape is ripe for more start-ups.
While global developments present a challenge, local innovations keep the state in the black.
Editor Ooi Kee Beng has an enlightening conversation on politics and religion.
One woman's passion for research on giant clams is helping communities all over Malaysia.
In the last decade, tourism has emerged as a vital component of the national economy.
Datuk Abdul Malik Abul Kassim has had his share of ups and downs in life, but sheer tenacity continues to pull him through.
The Global Halal Industry in Malaysia and Penang
Let’s Talk Food – Across Religious Divides
Things are looking good for one of Malaysia’s sunrise industries.
With an international market worth trillions of dollars, Penang is actively tapping into the highly lucrative halal business. But as with any thriving industry, it is not without its own unique set of challenges.
By serving halal fare, two coffee shops on the mainland prove that food unites.
To vaccinate or not to vaccinate – that shouldn't even be a question.
Chef Andy Leong has done his part in spreading Penang Chinese cuisine all around the world.
Peninsular Malaysia can learn a lot from East Malaysia's easy multiculturalism.
An analysis of the promises given by the Penang and Selangor state governments in their respective manifestos.
The halal industry in Penang has seen rapid expansion in the last two years, giving Penang an opportunity to diversify its investment sources.