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Heads up, kids – applications for the Penang Future Foundation are open.
Editor Ooi Kee Beng has an enlightening conversation on politics and religion.
Which is the most spoken Chinese language in Malaysia and Penang, and how fare our students in language exams?
Education is more than exams; it's also about developing skills and ideas required for both the digital economy and students' individual well-being. Why is Malaysia still behind in this?
Datuk Abdul Malik Abul Kassim has had his share of ups and downs in life, but sheer tenacity continues to pull him through.
Penang Free School turns 200 this month. We celebrate its three visionaries who made the grade.
We take a look at home-schooling in Singapore.
Chef Andy Leong has done his part in spreading Penang Chinese cuisine all around the world.
Sjovald Hoseason Cunyngham-Brown was a civil servant, soldier, adventurer, activist and more.
Chan Huan Chiang argues that the issue of teaching mathematics and sciences in English is less important than teaching our children those subjects better.
PEM chats with a Penangite raised overseas about her identity.
In our interview with Nicol David, we discover what makes the squash sensation tick, and that the best is yet to come.
Private tutors are one of the prominent but silent professions common to Penang.