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Along with it is the increase in the need for integrated planning.
There's never a dhall moment when it comes to Indian food.
They write the stories that make the whole world hungry.
The taste of the world is at our doorsteps.
There's something to eat, anytime of the day, in Butterworth.
A glance at gastronomic figures.
Local Hainanese take pride in their esprit de corps.
These teatime snacks find their way back into the hearts – and tummies – of locals.
Folks at Kampung Tanjung Tokong take the changing landscape in their stride.
Meet Uncle Burger, a fond fixture at Tanjung Bungah.
Hainanese cuisine restaurant Hai Onn is as old school as it gets.
Delicious delicacies are recorded for posterity.
There's another facet of tourism that is rapidly on the rise: business events.
From its origins as a simple meal to fill the tummy, nasi kandar has become a Malaysian institution.