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COVER STORY
Feb 2018

Speedy Growth for Cruise Tourism

Along with it is the increase in the need for integrated planning.

FEATURE
Dec 2017

Tastes of India, from North and South

There's never a dhall moment when it comes to Indian food.

FEATURE
Dec 2017

Taste, in Words

They write the stories that make the whole world hungry.

FEATURE
Dec 2017

Bringing World Cuisine to Penang

The taste of the world is at our doorsteps.

FEATURE
Dec 2017

Butterworth Food Trail

There's something to eat, anytime of the day, in Butterworth.

STATISTICS
Dec 2017

Our Food Draws the Crowd!

A glance at gastronomic figures.

FEATURE
May 2017

Suukee Nang: What it Means to be Hainanese

Local Hainanese take pride in their esprit de corps.

FEATURE
May 2017

One More Nyonya Kuih for the Road?

These teatime snacks find their way back into the hearts – and tummies – of locals.

FEATURE
Mar 2017

Managing Changes in Tanjung Tokong

Folks at Kampung Tanjung Tokong take the changing landscape in their stride.

A DAY IN THE LIFE
Mar 2017

The Uncle of All Burgers

Meet Uncle Burger, a fond fixture at Tanjung Bungah.

FEATURE
Feb 2017

Discover Penang Hainanese Food Before It’s Too Late!

Hainanese cuisine restaurant Hai Onn is as old school as it gets.

FEATURE
Jan 2017

Chronicling Nyonya Cuisine

Delicious delicacies are recorded for posterity.

FEATURE
Dec 2016

Making People Talk Business is Penang’s Business

There's another facet of tourism that is rapidly on the rise: business events.

FEATURE
Nov 2016

Malaysia is Like a Plate of Nasi Kandar

From its origins as a simple meal to fill the tummy, nasi kandar has become a Malaysian institution.

COVID-19 EXCLUSIVES