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There's never a dhall moment when it comes to Indian food.
The farm-to-table concept is taking off in Penang.
Food is a natural fixation for many artists.
There's something to eat, anytime of the day, in Butterworth.
It was a public park like no other in the country.
Saving the earth, one community at a time.
These teatime snacks find their way back into the hearts – and tummies – of locals.
Folks at Kampung Tanjung Tokong take the changing landscape in their stride.
Delicious delicacies are recorded for posterity.
State-of-the-art architecture and a commitment to green living give the upcoming Sandilands project much appeal.
A greener lifestyle works wonders on the pocket, freeing one to truly enjoy life.
It's only 646 steps to the top of Bukit Juru, and a rewarding seafood treat awaits at the foothill.
Discontent with the Federation of Malaya led the Straits Chinese elite of Penang to begin a push towards secession.
Penang’s frozen desserts are no longer taken for granted.