Seafood – Now and Forever

by Annette Jaya Ram

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Old Crops Waiting to be Revived

7 min read

Map of the Moluccas Islands (currently known as Maluku Islands), the origin of Penang nutmeg and cloves.Penang’s potential for plantation agricultur...

by Stephanie Kee

Stephanie Kee

Dr Dzul Seeks to Fight Obesity on Multiple Fronts

8 min read

Food is a way of life in Malaysia. With its countless traditional and fusion cuisines, many of us live to eat, and not vice versa. It’s no surprise then t...

by Lim Chee Han

Lim Chee Han

Feeding Penang

16 min read

Penang – food haven par excellence. And it goes without saying that its people are a proud lot, fiercely defensive and boastful of their hybrid cuisines....

by Regina Hoo & Noorhasyilah Rosli & Julia Tan

December 2018 Feature

Something to Whet Your Appe-Thai

5 min read

Left: Nak, and his family.When we think about Thai food, we think of fiery, strong-tasting dishes such as tom yam or kerabu. But Thai cuisine is much more...

by Tan Lii Inn

December 2018 Penang Palette

Sireh Pinang Leaves Us A Rich Art Legacy

6 min read

Din Omar – Assimilation (Tepak Sireh Series) The Floating Cembol and Kacip. Acrylic and batik collage on canvas, 75cm x 75cm.Din Omar &nda...

by Ooi Kok Chuen