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Save Our Seafood through Sustainable Production and Consumption!
by
Chitra Devi G

Previous Post
We’re All Eating Plastic!
4 min read
Does that not scare you?The amount of plastics in our oceans has long been cause for serious concern, causing habitat damage and the death of marine life. P...
by
Norlaila Mohd Zanuri
Next Post
A Sustainable Seafood Supply Chain Requires Responsible Practices at Every Link
6 min read
The fishing industry is in deep trouble. According to the Food and Agriculture Organization (FAO), about 33% of global fish stocks are overfished, and the fig...
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Only Aquaculture Can Make Seafood Production Sustainable
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International students attending summer course at CEMACS. This was their field trip to the oyster culture farm. With them is Pak Su, the owner of the oyster c...
Teach a Woman to Fish…
5 min read
One worker in two in the seafood industry is a woman. Worldwide, the seafood industry – all activities included – gives work to 120 million people...
by
Marie Christine Monfort
Looking Seawards: The Benefits of the Blue Economy Await Penang
12 min read
Penang’s economy, culture and environment are defined as much by the water that surrounds its shoreline as it is by the land on which its people live an...