Penang’s Gastronomic Landscape Evolves: The Case of Mala and Other Spices

PENANG HAS LONG been a haven for food lovers, renowned for its diverse culinary scene that mirrors its rich cultural heritage. While Nyonya and Jawi Peranakan dishes have traditionally taken centre stage, the recent influx of tourists from China has introduced a new dimension to this vibrant food landscape, leading to an increase in demand for Chinese cuisine.