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- December 2015
- Penang Hill at a glance

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Taking Penang Chinese cuisine abroad
6 min read
At 51, Andy Leong is currently the executive Chinese chef at the exclusive Mandarin Oriental in Bangkok, the latest position in a long, eventful culinary career...
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Calmness caught in epic colours
7 min read
Syed Thajudeen’s art is forged in the confluences of catalytic changes. When young, he savoured the euphoria of Independence in India (1947) and then in M...
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Small acts of courage to make the world a better place
5 min read
If he was not a household name before September 2, 2014, he should have become that after he, on that day, became the first academician in Malaysian history t...
When art espouses politics…
5 min read
Apart from performing at many formal events, The BangsArt is also active playing on the streets to raise funds.University students used to be active in th...
The high life: Growing up on the peak
7 min read
From George Town, Penang Hill is a quiet presence, a thought that barely registers even as it looms in the background. It appears intermittently throughout the...