A publication of Penang Institute, Penang Monthly is the voice of Penang and an inspiring read for the curious Malaysian. Publishing articles concerning the well-being and good folks of Penang.
We are at one of those self-appraising points in time when we—not only Penang Monthly, but also Penang Institute as a whole—stare hard into the rearview mirror
in order to orientate our journey forward.
If I were to locate the exact point in time when I became serious about food, it would have to be upon reading Anthony Bourdain’s essay in The New Yorker, “Don’t Eat Before Reading This” and his later book, Kitchen Confidential.
When the Penang Monthly team approached us to revamp the design of the magazine, they had already garnered a base of readers who had familiarised themselves with the tone, look and feel of the magazine—after all, it has been in existence for more than 10 years.
As Penang’s creative industry continues to gain more prominence, it is essential to recognise the unsung contributors working tirelessly to propel its growth.