Penang’s French Connection of Education and Culture
4 min read
“Then, it was Penang. On a morning of emerald and gold, the city rose from the sea like the miraculous…
Climate Change: A Timeless Concern
CLIMATE CHANGE. The phrase rings with an alliterative charm, yet it evokes a notion that is far from simple. It invites us to consider our relationship with the elements and the forces that govern our world.
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The Road (Un)Safety in George Town: The Case of Chulia Street
5 min read
“IF YOU CAN drive in Penang,” my parents say, “you can drive anywhere in Malaysia.” My Sabahan parents regard Penang…
Poems of Water
2 min read
In conjunction with the November issue’s highlight on the water crisis that plagues the state, and the George Town…
Chinese Language Publishing in Malaysia Shows Small Yet Vital Growth
5 min read
WHILE CHINESE LANGUAGE publishing has been long-standing in Malaysia, its market remains small. According to Perpustakaan Negara Malaysia, the total…
A Recap of George Town Literary Festival 2023
5 min read
AT THE END of every November, there occurs a sudden influx of visitors to the UNESCO World Heritage Site of…
Imaginings of Nationhood: on “Negaraku”, a Collector’s Show by Bingley Sim and Ima Nurbinsha
6 min read
A NATION IS, first and foremost, the story of an idea. That’s what we mean by “nation-building”—what’s…
After 15 Rousing Years, the Penang Renaissance Still Resonates Clearly
8 min read
We are at one of those self-appraising points in time when we—not only Penang Monthly, but also Penang Institute as a whole—stare hard into the rearview mirror
in order to orientate our journey forward.
A Personal Journey to Imbibe Offal, One Organ at a Time
5 min read
If I were to locate the exact point in time when I became serious about food, it would have to be upon reading Anthony Bourdain’s essay in The New Yorker, “Don’t Eat Before Reading This” and his later book, Kitchen Confidential.
Penang As A Food Paradise May Need To Stretch Its Offering From Street Food to Fine Dining
4 min read
Penang as a food paradise may need to stretch its offerings.
Fermented Food: A Plate of Penang's Rich Story
5 min read
Do you remember your first taste of tosai? It is an entire experience. A sleepy daybreak sojourn into a nondescript kedai under an ageing tree.
Visualising Penang's Essence Through Penang Monthly
3 min read
When the Penang Monthly team approached us to revamp the design of the magazine, they had already garnered a base of readers who had familiarised themselves with the tone, look and feel of the magazine—after all, it has been in existence for more than 10 years.
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