Our Food Goes Wherever We Go
by
William Tham
Previous Post
Kuih Kapit – Love Letters to be Consumed Crisp and Fresh
5 min read
The melt-in-your-mouth kuih kapit is a huge favourite, and not just during the Chinese New Year celebrations. Legend has it that kuih kapit was once used by lov...
Next Post
Economy Rice Stalls – A Digest of Malaysian Struggles
9 min read
On the surface, the concept of economy rice is deceptively simple. You will always recognise the economy rice stall. There will be a simple buffet-style display...
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Art Events Can Be Sumptuous Affairs
6 min read
Food catering at art exhibition openings/launchings and events is an art in itself – that of balancing budget, prestige, expanding clientele-followers bas...
Snack a Spicy Path through Penang
6 min read
Everyone has the urge to snack every now and then. That includes me, and I am sure, you too. Here is a list of savoury snacks that can be easily found across Pe...
The Apom Sellers of Pulau Tikus
2 min read
As the perfect side to the morning’s breakfast or as accompaniment to one’s afternoon tea, the apom is a light, healthy and inexpensive snack.For...