Only Aquaculture Can Make Seafood Production Sustainable
by
Annette Jaya Ram
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The Man Who Industrialised Penang
7 min read
This article first appeared in our July 2010 issue. In celebration of our 10th anniversary, we put together for you in this issue some of our most memorable art...
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Teach a Woman to Fish…
5 min read
One worker in two in the seafood industry is a woman. Worldwide, the seafood industry – all activities included – gives work to 120 million people...
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Only Aquaculture Can Make Seafood Production Sustainable
5 min read
International students attending summer course at CEMACS. This was their field trip to the oyster culture farm. With them is Pak Su, the owner of the oyster c...
Teach a Woman to Fish…
5 min read
One worker in two in the seafood industry is a woman. Worldwide, the seafood industry – all activities included – gives work to 120 million people...
Looking Seawards: The Benefits of the Blue Economy Await Penang
12 min read
Penang’s economy, culture and environment are defined as much by the water that surrounds its shoreline as it is by the land on which its people live an...
