Nothing Says “Malaysia” Like Nasi Lemak Does
by
Ooi Geok Ling
Previous Post
The Early Promise of Penang Pepper
8 min read
In A Short Account of the Settlement, Produce, and Commerce, of Prince of Wales Island, in the Straits of Malacca, written by Sir George Leith, 2nd Baronet (1...
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An Ulam A Day…
4 min read
Healthy, ubiquitous, affordable – ulam (Malay salad) is the centrepiece of many a warung, and for obvious reasons. Usually taken raw on the side, lightly...
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Feeding Penang
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Penang – food haven par excellence. And it goes without saying that its people are a proud lot, fiercely defensive and boastful of their hybrid cuisines....
Something to Whet Your Appe-Thai
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Left: Nak, and his family.When we think about Thai food, we think of fiery, strong-tasting dishes such as tom yam or kerabu. But Thai cuisine is much more...
Sireh Pinang Leaves Us A Rich Art Legacy
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Din Omar – Assimilation (Tepak Sireh Series) The Floating Cembol and Kacip. Acrylic and batik collage on canvas, 75cm x 75cm.Din Omar &nda...
