No Weight Gain, No Pain
by
Azmi Hussin
Previous Post
The Numbers on Food
4 min read
There are four main types of food-related licenses issued by the local councils in Penang. These include licenses issued to food and beverage hawkers, restauran...
Next Post
How Much Are We Reading?
2 min read
Our survey on the reading habits of Penangites, which was conducted both physically and online, encompassed 356 respondents and reveal the following results....
You might also like
Feeding Penang
16 min read
Penang – food haven par excellence. And it goes without saying that its people are a proud lot, fiercely defensive and boastful of their hybrid cuisines....
Something to Whet Your Appe-Thai
5 min read
Left: Nak, and his family.When we think about Thai food, we think of fiery, strong-tasting dishes such as tom yam or kerabu. But Thai cuisine is much more...
Sireh Pinang Leaves Us A Rich Art Legacy
7 min read
Once popular among royalty and later among commoners in Asia as a social custom and a stimulant, the pernicious habit of betel-nut chewing is remembered in Malaysia for its paraphernalia, which are celebrated as nostalgic keepsakes.
