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Malaysia is vulnerable to falling commodity prices and the possibility of the US increasing its interest rates.
Chef Andy Leong has done his part in spreading Penang Chinese cuisine all around the world.
With cafes mushrooming in George Town, we take a look at three unique joints.
Find out what happens to three of Penang's former stars after the final curtain falls.
In Ba Kelalan, there isn’t much visible heritage left, but it still gives a glimpse into the old way of life where faith and beliefs hold the community together.
Penangites reclaimed parking spaces, turning them into temporary parks and attractive green patches.
The Bukit Mertajam trail is challenging, but its payoff is breathtaking.
Two establishments in George Town provide local artists with a platform to showcase their crafts.
What do a punk rocker, puppeteer, bangsawan specialist and jazzhead have in common? They write.
Editor Ooi Kee Beng chats with Marina Mahathir about what it means to be Malaysian today.
With a myriad of festivals happening in Malaysia annually, one man decides to catalogue them.
A tribute to the late Yuen Chee Ling, who celebrated women through her art.
Tan Twan Eng writes about his experience participating in literary festivals – and their importance.
A look at China's volatile stock market.
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