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Events
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SymposiumThe Penang Green Council invites you to the Symposium on Sustainable Penang, titled “Can Penang be Made Sustainable by 2030?” The s...
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Social Media and the Self
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What is it about social media that turns us so easily into converts and addicts?This is not a difficult question to answer, really. It is immediate; it prov...
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A Snack Well Worth Waiting For
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It tastes best when cooked with charcoal.Made from a simple base of flour and eggs, ban chien kuih is a popular Hokkien delicacy. It comes with a flavours...
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Tastes of India, from North and South
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Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar...
The Legacy of Taste
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There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...