A farmer handling baskets of oysters.Before the 1980s, oysters in Malaysia were mainly cultivated in the wild, harvested between mangrove roots and expose...
WE ARE WHAT we eat, as the saying goes. We keep diligent tabs on our food consumption by studying food labels for their ingredients, nutritional values and bene...
RESEARCHERS FROM the School of Biological Sciences at Universiti Sains Malaysia (USM) have developed tissue culture techniques to produce healthy fig pl...
