Kenduri in Kelantan: Collective Feasts to Commemorate Life's Many Events
by
Izzuddin Ramli
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Innovations in Traditional Food Manufacturing
4 min read
WHEN WE THINK about soy sauce and Chinese herbal soups, we often see images of family meals and comfort food. In Chinese families, a bowl of hot herbal soup and...
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Penang Food at a Crossroads
11 min read
PENANG’S STREET FOOD has always been a crowd- puller. Part of it has to do with Penang’s early history as a port. That inspired into being a smorgasbord of food...
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THE REVENUE FROM the food and beverage (F&B) industry in Malaysia saw an RM6.8 billion growth in the past decade, from RM44 billion in 2012 to RM50.8 billio...
