Jawi Pekan Cuisine – Unique to Penang, Yet So Evocative of Other Foods
by
Julia Tan
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Dikir-Dangdut and the Defiant Spirit of Kelantanese Women
6 min read
ROSALINDA KEPT HER head down and her eyes fixed on the floor as she walked out of the Gua Musang Lower Syariah Court in June 2014. Hot on her heels was a throng...
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A Bright Future Awaits Oyster Farming in Penang
5 min read
A farmer handling baskets of oysters.Before the 1980s, oysters in Malaysia were mainly cultivated in the wild, harvested between mangrove roots and expose...
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