Halal Duck Rice: A Dish to Bridge Cultures
THERE IS SOMETHING to be said about cooking with open fire. Imagine hot embers burning meat of different sorts, cooked slow and low in its own juices or seared...
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Minden Barracks – A Little-Known Part of USM’s History
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IN 1971, the main campus of Universiti Pulau Pinang, now known as Universiti Sains Malaysia (USM), was launched. Envisioned as the premier tertiary institution...
A Sense of Wet Markets in Penang, Now
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Wet markets serve the needs of their surrounding communities. Based on this premise, they should bear unique characteristics that reflect the diverse communitie...
The Food and Beverage Industry in Numbers
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THE REVENUE FROM the food and beverage (F&B) industry in Malaysia saw an RM6.8 billion growth in the past decade, from RM44 billion in 2012 to RM50.8 billio...
