Food and Politics
by
Steven Sim
Previous Post
Talk about Market Forces!
1 min read
We all remember waking up early in the morning as kids to accompany our mothers to the neighbourhood wet market, treading on slippery floors (especially if you&...
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The Warung – A Pit Stop for Refreshment and Some Culture
4 min read
The moment Pak Mat stands up from his chair, fixing his shabby East Coast batik sarong and reaching for his Kelantanese batik lepas headcloth that has been hang...
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A Snack Well Worth Waiting For
5 min read
It tastes best when cooked with charcoal.Made from a simple base of flour and eggs, ban chien kuih is a popular Hokkien delicacy. It comes with a flavours...
Tastes of India, from North and South
6 min read
Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar...
The Legacy of Taste
6 min read
There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...
