Events in December
by
Penang Monthly
Previous Post
Halal Duck Rice: A Dish to Bridge Cultures
4 min read
THERE IS SOMETHING to be said about cooking with open fire. Imagine hot embers burning meat of different sorts, cooked slow and low in its own juices or seared...
Next Post
Friendship and Food: Nurturing Communities through Culinary Spaces
7 min read
SNUGGED WITHIN THE eateries and businesses that line Beach Street, an unassuming Taiwanese tea house provides an interlude from the chaos of Penang’s undecided...
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Minden Barracks – A Little-Known Part of USM’s History
5 min read
IN 1971, the main campus of Universiti Pulau Pinang, now known as Universiti Sains Malaysia (USM), was launched. Envisioned as the premier tertiary institution...
A Sense of Wet Markets in Penang, Now
3 min read
Wet markets serve the needs of their surrounding communities. Based on this premise, they should bear unique characteristics that reflect the diverse communitie...
The Food and Beverage Industry in Numbers
3 min read
THE REVENUE FROM the food and beverage (F&B) industry in Malaysia saw an RM6.8 billion growth in the past decade, from RM44 billion in 2012 to RM50.8 billio...
